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Sea moss/Irish Moss is a seaweed known as Irish moss.

Our wild crafted sea moss is harvested in Jamaica along the coastline of Jamaica, and sun-dried in the sun, it is a nutrient-dense super food, which contains 92 out of the 102 minerals that the body needs as well as vitamins and other essential compounds for a healthy body. it's commonly used to make smoothies, porridge, desserts, gravies, healthy drinks, cook in your soups, use as additional ingredients for thickening cakes or ice cream are anything that you consume. its scientific name is Chondrus crispus


Sea moss/Irish Moss has many minerals, but the most abundant minerals are calcium.

Irish moss/Sea moss need to wash several times then soak for 15 minutes before use

HOW TO PREPARE SEA MOSS:
1. Rinse off in water to remove any excess sea salt.
2. Soak in spring water or distilled water to re-hydrate. The sea moss will more than double in size and become softer.
3. TO USE (NO HEAT) - Add the whole sea moss to the blender when making smoothies, etc., and enjoy!
4. TO USE (ADD HEAT) – Boil the re-hydrated sea moss in distilled or spring water to form a gel. Add the gel to your foods and enjoy the mineral-rich properties!