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5 Recipes that complement the Ocean's Immunity Superfood Blend

1. Ocean's Green Smoothie

- 1 cup unsweetened almond milk

- 1 banana

- 1 handful of spinach leaves

- 1 tablespoon of Ocean's Immunity Superfood Blend

- 1 teaspoon of honey (optional)

Blend all ingredients together until smooth and creamy.

2. Ocean's Power Bowl

- 1/2 cup cooked quinoa

- 1/2 avocado, sliced

- 1/2 cup cherry tomatoes, halved

- 1/4 cup chopped fresh parsley

- 1 tablespoon Ocean's Immunity Superfood Blend

- 1 tablespoon olive oil

- 1 tablespoon lemon juice

Arrange the quinoa, avocado, cherry tomatoes, and parsley in a bowl. Mix the Ocean's Immunity Superfood Blend with olive oil and lemon juice to make a dressing. Drizzle over the bowl and enjoy.

3. Ocean's Pesto Pasta

- 8 ounces of pasta (gluten-free, if desired)

- 1/4 cup Ocean's Immunity Superfood Blend

- 2 garlic cloves, minced

- 2 cups fresh basil leaves, packed

- 1/4 cup extra-virgin olive oil

- 1/4 cup grated Parmesan cheese

Cook the pasta according to the package instructions. While the pasta cooks, make the pesto by blending Ocean's Immunity Superfood Blend, garlic, basil leaves, and olive oil in a food processor until smooth. Stir in the Parmesan cheese. Add the pesto to the cooked pasta and mix well.

4. Ocean's Detox Juice

- 2 green apples

- 1 cucumber

- 1/2 lemon, juiced

- 1 small ginger root, peeled

- 1 tablespoon Ocean's Immunity Superfood Blend

Feed all ingredients into a juicer and blend well. Enjoy your refreshing and detoxifying juice!

5. Ocean's Roasted Veggies

- 1 sweet potato, diced

- 1 red onion, sliced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 2 tablespoons olive oil

- 1 tablespoon Ocean's Immunity Superfood Blend

- Salt and pepper to taste

Preheat your oven to 400°F. Toss the sweet potato, red onion, red bell pepper, and yellow bell pepper with olive oil and Ocean's Immunity Superfood Blend, and season with salt and pepper to taste. Spread the veggies in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly golden.

David Bates